Daily Vegan Eats 3/8

Breakfast

  • Cinnamon-apple oatmeal topped with peanut butter and granola
  • Almond milk latte
  • multivitamin
  • Same ol’ same ol’

Lunch

  • Leftover Spicy Cajun Red Bean Soup
  • 1/2 pita, cut up and nuked until crisp (about 1 minute)
  • Admittedly, this lunch looks gross. It was a crazy day at work so I wasn’t worried about making it look good at all…I was just focused on inhaling it as fast as I could. I promise that it really is a tasty soup.

Afternoon Snack

  • Homemade, raw kale chips (finally something really green!)
  • Some sort of orange, not sure what it was besides seedy and sticky. Eating something with vitamin-c helps with the absorption of the iron from kale…now you know.

Post Workout 

  • Smoothie: protein powder+almond milk+spinach.
  • I knew dinner would be late so I had a simple and low-calorie protein shake after my workout to help with recovery and tide me over

Dinner

  • We went out to eat with my in-laws to my favorite Mexican food joint.
  • The best chips and salsa (of course)
  • Tostada topped  with black beans, greens, tomatoes, onion, and guacamole. (sorry for the horrible picture!)

 

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